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做法: 1: [font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]蹄髈处理干净细毛,焯水去血沫,肉汤留一碗备用[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]2:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]焯好的蹄髈抹老抽上色,静置一会待上色均匀[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]3:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]上好色的蹄髈入油锅煎至两面金黄,皮上冒泡[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]4:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]一锅水,入葱、姜片、蒜、大料、茴香、香叶、陈皮 (我用的是自己晾晒的橙皮)入蹄髈[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]5:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]煮开后去浮沫6:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]烹入料酒,小火焖炖90分钟[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]7:[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]加入之前留用的那碗头汤,加糖、盐调味,大火收 汁即可 蹄髈做好咯![font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]这样做法不油腻,味道浓但不重,肉质软烂,冷着热着都好吃[font='Hiragino Sans GB', STHeiti, 微软雅黑, 'Microsoft YaHei', Helvetica, Arial, serif]
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