[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/3353f543074f43a2b91d190ddd54c91b.jpeg[/img][/color]
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[color=#191919]很久以前我在国外念书的时候，还不太会做菜，在外面看到一些家乡常见的食材，特别想吃却又不会做。有一次打电话回家，妈妈就教了我这个最简单的排骨料理方法。我一试，味道还真不错！就算从来不下厨的人也能轻易学会，成功率百分之百哦！[/color]
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[align=center]滚水锅、漏勺、炒锅、热水壶[/align][align=center]排骨 1斤[/align][align=center]清酒 1大匙[/align][align=center]糖 2大匙[/align][align=center]乌醋 3大匙[/align][align=center]酱油 4大匙[/align][align=center]水 5大匙[/align][align=center]西兰花 1个[/align][color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/ac393d571d6a49568d5957778937a38f.gif[/img][/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/d6fdb94a31c5412eabf12dd5fdd411cb.jpeg[/img][/color]
[color=#191919]【1】汆烫西兰花[/color]
[color=#191919]将西兰花放入滚水中汆烫，并加入适量的盐。[/color]
[color=#191919]Tips[/color]
[align=center]▼[/align][color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/d251ec39dbbe48c381216d52d888c367.png[/img][/color]
[color=#191919]如何掌握西兰花汆烫的时间：将西兰花放入滚水中汆烫，待水回滚后1分钟即可出锅。[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/f0325ed6bb0047d78497f79a518caf12.png[/img][/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/2279621fa4ff4ad78a38f1acadfbf6d3.jpeg[/img][/color]
[color=#191919]【2】汆烫排骨[/color]
[color=#191919]将西兰花捞出备用，再放入排骨汆烫。[/color]
[color=#191919]Tips[/color]
[align=center]▼[/align][color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/f7bb32713ad9415c934c975505313db7.png[/img][/color]
[color=#191919]排骨汆烫至没有血水即可。[/color]
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[color=#191919]【3】调酱汁[/color]
[color=#191919]将一大匙清酒、两大匙糖、三大匙乌醋、四大匙酱油、五大匙水分别加入到小碗里。[/color]
[color=#191919]Tips[/color]
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[color=#191919]詹姆士为了让观众看得更清楚，拿了五个小碗做示范，自己在家里调酱汁只需拿一个量杯就可以了，别忘了，清酒、糖、乌醋、酱油、水的比例是1:2:3:4:5哦！[/color]
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[color=#191919]【4】倒酱汁[/color]
[color=#191919]将按比例调配好的酱汁倒入锅中。[/color]
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[color=#191919]【5】焖煮排骨[/color]
[color=#191919]将排骨倒入锅中，盖上盖子，用中小火焖煮排骨。[/color]
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[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/db36677ba74b4cfaa937e79842e66fed.jpeg[/img][/color]
[color=#191919]【6】收汁[/color]
[color=#191919]酱汁煮开后用勺翻动排骨，最后将火开大，收汁。[/color]
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[color=#191919]【7】加西兰花[/color]
[color=#191919]将西兰花放入锅中后，盖上锅盖加热片刻即可出锅。[/color]
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[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/c412bbabab1c4f38aecdc1ba56d3df3b.jpeg[/img][/color]
[color=#191919]【8】夹出西兰花[/color]
[color=#191919]将西兰花夹出备用。[/color]
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[color=#191919]【9】盛盘[/color]
[color=#191919]将排骨夹出盛盘。[/color]
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[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/a18a4ab96c14424b8c339060ce07336c.jpeg[/img][/color]
[color=#191919]【10】淋酱汁[/color]
[color=#191919]将排骨和西兰花盛盘后，加热酱汁，将酱汁淋在成品盘上。[/color]
[color=#191919]哇！这道排骨像是加了特效一样，亮到发光哎！最重要的是，它好吃到不行！一匙清酒、二匙糖、三匙醋、四匙酱油、五匙水，一二三四五，一起做排骨！方法这么简单，我要回家做给爸爸吃啦！[/color]
[align=center]▼[/align][align=center]▼[/align][align=center]▼[/align][align=center]12345排骨：“我长这个样子！”[/align][color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180421/f0538541caee4e58aecd503d1d00a23d.jpeg[/img][/color]
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